can i make ice cream with whipping cream Making ice cream without heavy whipping cream

There’s nothing quite like the creamy, sweet indulgence of homemade ice cream. But what if you don’t have heavy whipping cream on hand? Don’t worry, you can still satisfy your ice cream cravings with a simple recipe that uses whole milk instead!

Making Ice Cream Without Heavy Whipping Cream

If you’re looking for a thrifty way to make ice cream without heavy whipping cream, this recipe is for you. All you need is whole milk, sugar, vanilla extract, and a pinch of salt.

To start, you’ll need to gather the following ingredients:

• 2 cups of whole milk
• 3/4 cup of sugar
• 2 teaspoons of vanilla extract
• A pinch of salt

Once you have all the ingredients ready, follow these simple steps to make your homemade ice cream:

1. In a mixing bowl, combine the whole milk, sugar, vanilla extract, and salt. Stir until the sugar has dissolved and the mixture is well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes.
3. Once the ice cream has reached the desired consistency, transfer it to an airtight container and place it in the freezer for at least 2 hours to firm up.

That’s it! You now have a delicious batch of homemade ice cream made without heavy whipping cream. This recipe yields about 4 cups of creamy goodness that can be enjoyed on its own or used as a base for adding your favorite mix-ins.

Vanilla Frozen Custard Recipe

If you’re looking for a slightly richer and creamier version of homemade ice cream, this vanilla frozen custard recipe is a must-try. Although it uses whole milk, it also incorporates egg yolks for added richness and a velvety texture.

Here’s what you’ll need for this delectable treat:

• 2 cups of whole milk
• 3/4 cup of sugar
• 4 large egg yolks
• 2 teaspoons of vanilla extract
• A pinch of salt

To make the vanilla frozen custard, follow these steps:

1. In a medium saucepan, heat the whole milk over medium heat until it reaches a gentle simmer. Be careful not to let it boil.
2. In a separate mixing bowl, whisk together the sugar, egg yolks, vanilla extract, and salt until well combined.
3. Slowly pour about half of the heated milk into the egg mixture, whisking constantly to temper the eggs and prevent them from scrambling.
4. Pour the tempered egg mixture back into the saucepan with the remaining milk and continue cooking over low heat, stirring constantly, until the custard thickens and coats the back of a spoon. This usually takes about 5-7 minutes.
5. Remove the custard from the heat and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours or overnight.
6. Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions. Typically, it takes around 20-30 minutes.
7. Transfer the churned custard into a freezer-safe container and freeze for at least 2 hours to firm up.

Now you can enjoy a scoop of velvety, homemade vanilla frozen custard. The addition of egg yolks gives this frozen treat a luxurious texture that will surely delight your taste buds.

Both of these recipes prove that you don’t need heavy whipping cream to make delicious homemade ice cream. Whether you choose the simple milk-based recipe or the indulgent frozen custard, you’re in for a delightful frozen treat that’s perfect for any occasion.

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